Giusi wrote:

>>> The new bill sounds like one small step in the right direction. Looking
>>> at the obesity levels of Americans and Australians, it's come just in
>>> time.
>>
>> Sure, pre-prepared food has too much salt it in, and that should be
>> addressed. But have you tasted totally saltless food? Saltless bread?
>> Pasta cooked in saltless water? A totally saltless sauce? Ugh.
>
> It's a really stupid law and would turn NYC into a restaurant desert.

Ahhh... the Great NYC Chef Diaspora of 2010... Maybe it would lead to
landmark restaurants being opened in such culinary deserts as the Oklahoma
panhandle, or the Wyoming-South Dakota-Nebraska tri-state area.

Bob "you may say I'm a dreamer, but I'm not the only one"