In article >,
piedmont > wrote:

> On 3/13/2010 4:50 PM, Dimitri wrote:
> > The point cut corned beef 99 to 97 cents per pound were limited this
> > year to 1 or 2 per family/card/visit don't really know it just said
> > limit 1 or 2.
> snip
> EEk , point cut!, that's about 75% fat, nothing left after cooking,
> flats are best for corned beef to me.

I've used the end of a home smoked pastrami (made with point cut CB) for
bacon and it was delicious. Just slice thin and fry until crisp.

D.M.