On 18/03/2010 9:24 AM, Ozgirl wrote:
> Cheri wrote:
>> I decided to make this today, it's starting to smell good. Later I
>> will add cabbage, a few small red potatoes and carrots for my DH. I
>> also made 1/2 of a recipe for soda bread for him. We're not Irish
>> that we know of, but could be a bit on both sides I suppose. Anyway,
>> tomorrow I will have some sliced corned beef and swiss cheese for
>> lunch. I don't like the seasoning that comes with it, but I sure do
>> like it without the seasoning packet. Happy St. Patrick's Day
>> everyone.
>> Cheri
>
> Oh and leftovers... I love an open sandwich on rye with lettuce, then tomato
> slices, topped with the corned beef spread with some wholegrain mustard.
> Eaten with a knife and for of course. Back in the days

Tuesday actually :-)


leftovers were made
> into fritters. Bite sized slices of the beef mixed into fritter batter and
> cooked. Delicious with tomato sauce (ketchup)!
>
>


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RodS T2
Australia