Cheri wrote:
> I decided to make this today, it's starting to smell good. Later I
> will add cabbage, a few small red potatoes and carrots for my DH. I
> also made 1/2 of a recipe for soda bread for him. We're not Irish
> that we know of, but could be a bit on both sides I suppose. Anyway,
> tomorrow I will have some sliced corned beef and swiss cheese for
> lunch. I don't like the seasoning that comes with it, but I sure do
> like it without the seasoning packet. Happy St. Patrick's Day
> everyone.
> Cheri

Oh and leftovers... I love an open sandwich on rye with lettuce, then tomato
slices, topped with the corned beef spread with some wholegrain mustard.
Eaten with a knife and for of course. Back in the days leftovers were made
into fritters. Bite sized slices of the beef mixed into fritter batter and
cooked. Delicious with tomato sauce (ketchup)!