congee revistited
Stormmee wrote:
> so the other day i finally got around to making this, i used brown rice
> because that is all i had, and ended up putting it in the blender to get the
> final bits smooth but i can heartily recooment this for a comfort food, Lee
I sometimes blend the dry rice in advance to help speed up the process.
I don't usualy blend afterwares, but I've never used brown rice.
--
Dan
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