The point cut corned beef 99 to 97 cents per pound were limited this year to
1 or 2 per family/card/visit don't really know it just said limit 1 or 2.

Since the nearest stores are 'bout 20 minutes away through speed trap
country I managed to buy 4 at 3 different markets.

Getting the seedy mustard & brown sugar ready for day 1 and the kraut & rye
ready for day 2.

It never ceases to amaze me at the price differences between stores same
brand extra sour rye - 2 for $5.00 @ 1 store and $3.69 at store # 2.

Progresso soups (we use a lot for quick lunches) 4 for $5.00 at one store
($1.25 ea.) Store # 2 same can $3.69.

I guess there are people who just don't care. Not I.

Got your Guinness's ready?


--
Dimitri

Searing

http://kitchenguide.wordpress.com.