i can take or leave goat, but really like rabbit, Lee
"Sqwertz" > wrote in message
...
> On Thu, 11 Mar 2010 14:20:11 -0500, Kate Connally wrote:
>
>> Hi everyone,
>> It's my first time here. Someone at rec.food.cooking
>> suggested y'all might be able to help me. I recently
>> saw a reference to Korean Black Goat Stew that is served
>> at a restaurant in NYC. Since I love goat and recently
>> found a local purveyor I'm looking for some new recipes
>> to try. I like lots of Korean foods so I was hoping to
>> find this recipe.
>>
>> However, I searched every-which-way I could think of on
>> the internet and came up with zilch!
>>
>> Would anyone out there happen have a recipe for the
>> goat stew or know where to find one?
>
> While I ask my brother to ask his family in law, you might want to
> consider some Indian goat recipes such as a biryani. I know Indian
> doesn't fare well with some people, but I think goat Indian style is
> one of the better confluence of flavors out there.
>
> Cabrito also makes a killer green chili stew.
>
> You should be able to find a lot of goat and cabrito (kid) around
> this time of the year - Easter. And yes, rabbit, too (just after
> Easter).
>
> -sw
>
> -sw
>
> -sw