In article >, Arri London >
wrote:

> Anthony 527 wrote:
> >
> > A friend of mine is buying a run down liquor store deli and is going
> > to renovate and make it new. Besides all the usual cold cuts and
> > sloppy joes and soup can anyone suggest something different that is
> > profitable and tastes good or any ideas at all.
> > Thank You
>
>
> That is going to depend very much on where the deli is. New Yorkers
> would expect different products than Californians.
>
> If nothing else, things that won't spoil easily.
>
> Go have a look at the local equivalent of 7-11. They are usually pretty
> good as stocking snacks people want. Then take it upmarket if the locale
> warrants it.

Good point. A customer base that's mostly Jewish will expect a deli to
sell different items than Italians, Germans, or Russians would. Me? I
like cucumber salad, kasha and bow ties, slightly vinegary macaroni
salad, and tomato salad.