On Thu, 11 Mar 2010 11:54:56 -0800, "Dimitri" >
wrote:

> It is my custom to smear mayonnaise on any and all pieces of bread when
> making a sandwich. I dearly love the taste of Mayo.
>
> The other day I was making a roast beef on Sourdough when I spied the
> butter, yep real salted butter, sitting out on the counter.
>
> Hmmm, so I used the butter a few slices of roast beef and some Dijon mustard
> on the top slice of bread.
>
> So bread, butter, roast beef slices from the deli, Dijon mustard and the top
> of sourdough.
>
> My oh my what a pleasant change.

How British of you!

--
I love cooking with wine.
Sometimes I even put it in the food.