Anthony 527 wrote:
>
> A friend of mine is buying a run down liquor store deli and is going
> to renovate and make it new. Besides all the usual cold cuts and
> sloppy joes and soup can anyone suggest something different that is
> profitable and tastes good or any ideas at all.
> Thank You


That is going to depend very much on where the deli is. New Yorkers
would expect different products than Californians.

If nothing else, things that won't spoil easily.

Go have a look at the local equivalent of 7-11. They are usually pretty
good as stocking snacks people want. Then take it upmarket if the locale
warrants it.