On Thu, 11 Mar 2010 13:41:05 -0800 (PST), Nancy2
> wrote:

>On Mar 11, 1:54*pm, "Dimitri" > wrote:
>> It is my custom to smear mayonnaise on any and all pieces of bread when
>> making a sandwich. I dearly love the taste of Mayo.
>>
>> The other day I was making a roast beef on Sourdough when I spied the
>> butter, yep real salted butter, sitting out on the counter.
>>
>> Hmmm, so I used the butter a few slices of roast beef and some Dijon mustard
>> on the top slice of bread.
>>
>> So bread, butter, roast beef slices from the deli, Dijon mustard and the top
>> of sourdough.
>>
>> My oh my what a pleasant change.
>>
>> --
>> Dimitri
>>
>> Searing
>>
>> http://kitchenguide.wordpress.com.
>
>I eat one weird sandwich with mayo - we lived on a farm when I was
>growing up and have always, always had butter on sandwiches. There is
>nothing like it, at least for me.

Both of my parents grew up on farms too and I was raised with butter
on sandwiches. The first time I remember mayo was on a whopper. <eg>
Now I find butter on a sandwich revolting except for a home made egg
mcmuffin. We never had mayo around but there was always miracle whip.
I've never liked MW. Even if I had it wasn't something my mom made
sandwiches with.
>
>My weird one with mayo: white bread, peanut butter, crispy iceberg
>lettuce (with some salt sprinkled on) and mayo. Yum.

Yep. That's weird.

Lou