Anthony 527 wrote:
> A friend of mine is buying a run down liquor store deli and is going
> to renovate and make it new. Besides all the usual cold cuts and
> sloppy joes and soup can anyone suggest something different that is
> profitable and tastes good or any ideas at all.
> Thank You


A cheese platter? Chili? Nachos topped with taco meat (or spiced
chicken), jalapenos, olives, chopped tomato, onion and melted cheese.
Buffalo wings? Chopped-garlic-topped fries?

It depends very much on where geographically he is located and the
cooking methods available. (I have never heard of a "liquor store deli"
combination.)
gloria p