In article >,
sf > wrote:

> So, along with the usual deli items, I think specialty items offered
> once a week on a regular basis is the way to keep customers interested
> and returning.

I agree with this totally... Specialty items served on set days really
can make a difference! The Taqueria down the street from me for instance
only serves Barbacoa on weekends. People DO line up for them. It is
wonderful.
--
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