In article >,
"Dimitri" > wrote:

> It is my custom to smear mayonnaise on any and all pieces of bread when
> making a sandwich. I dearly love the taste of Mayo.
>
> The other day I was making a roast beef on Sourdough when I spied the
> butter, yep real salted butter, sitting out on the counter.
>
> Hmmm, so I used the butter a few slices of roast beef and some Dijon mustard
> on the top slice of bread.
>
> So bread, butter, roast beef slices from the deli, Dijon mustard and the top
> of sourdough.
>
> My oh my what a pleasant change.

I would say both work great. Just depends on your mood! :-)
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