On Mar 11, 2:54*pm, "Dimitri" > wrote:
> It is my custom to smear mayonnaise on any and all pieces of bread when
> making a sandwich. I dearly love the taste of Mayo.
>
> The other day I was making a roast beef on Sourdough when I spied the
> butter, yep real salted butter, sitting out on the counter.
>
> Hmmm, so I used the butter a few slices of roast beef and some Dijon mustard
> on the top slice of bread.
>
> So bread, butter, roast beef slices from the deli, Dijon mustard and the top
> of sourdough.
>
> My oh my what a pleasant change.

Beef loves butter. Pork loves lard. It only stands to reason.

Assuming you could milk a pig (and I'd be running away as fast as I
could),
I wonder what use could be made of the milk. We'll probably never
know.

Cindy Hamilton