On Mar 11, 12:01*am, Anthony 527 > wrote:
> A friend of mine is buying a run down liquor store deli and is going
> to renovate and make it new. Besides all the usual cold cuts and
> sloppy joes and soup can anyone suggest something different that is
> profitable and tastes good or any ideas at all.
> Thank You

Decent sandwiches on non-collapsible bread or rolls.

Important to have friendly, prompt service and plenty of coverage
during the lunch hour.