On Mar 9, 8:01*pm, dsi1 > wrote:
> On 3/9/2010 4:27 PM, Manda Ruby wrote:
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> > On Mar 4, 2:42 pm, > *wrote:
> >> On 3/4/2010 11:48 AM, Sqwertz wrote:
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> >>> On Thu, 04 Mar 2010 09:36:47 -1000, dsi1 wrote:
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> >>>> The problem with the canned coconut milk sold in the US is that there's
> >>>> no information on the amount of fat in the product.
>
> >>> It's listed on all the cans I buy. *And it doesn't make for good
> >>> reading.
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> >> I've never read that info before but think that I'll resist looking and
> >> remain ignorant and happy. I'm going to make some Thai style curry and
> >> it's probably better that way... :-)
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> > Just got reminded of the thai curry paste (in can) that I bought. I
> > bought different types. *Some contains coconut milk alread. I should
> > make some Thai curry this week.
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> > What brand spice do you use for your thai curry?
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> I bought some curry paste at a Chinese store that was hot as heck - it
> was great but the store closed down.
It sounds like the same brand I found: MAESRI. The two I have tried
- green curry and red curry - were quite hot. If used just a little
bit, it'd not be too hot, I think.


> Too bad. The paste I have now is
> from a store in Hawaii called Don Quixote. I don't know how good it is
> but my guess is that it's got less of a kick. Too bad. I also bought
> some mabo tofu sauce which I'll try to make tonight. Man, that's tasty
> stuff!

I am sure you can find th ebrand you like online or in neighboring
cities (when you pass through).


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