On 3/9/2010 4:27 PM, Manda Ruby wrote:
> On Mar 4, 2:42 pm, > wrote:
>> On 3/4/2010 11:48 AM, Sqwertz wrote:
>>
>>> On Thu, 04 Mar 2010 09:36:47 -1000, dsi1 wrote:
>>
>>>> The problem with the canned coconut milk sold in the US is that there's
>>>> no information on the amount of fat in the product.
>>
>>> It's listed on all the cans I buy. And it doesn't make for good
>>> reading.
>>
>> I've never read that info before but think that I'll resist looking and
>> remain ignorant and happy. I'm going to make some Thai style curry and
>> it's probably better that way... :-)
>>
>
> Just got reminded of the thai curry paste (in can) that I bought. I
> bought different types. Some contains coconut milk alread. I should
> make some Thai curry this week.
>
> What brand spice do you use for your thai curry?

I bought some curry paste at a Chinese store that was hot as heck - it
was great but the store closed down. Too bad. The paste I have now is
from a store in Hawaii called Don Quixote. I don't know how good it is
but my guess is that it's got less of a kick. Too bad. I also bought
some mabo tofu sauce which I'll try to make tonight. Man, that's tasty
stuff!


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