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Posted to rec.food.cooking
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My latest Asian market purchase
Arri London wrote:
>
> "Jean B." wrote:
>> Arri London wrote:
>>> "Jean B." wrote:
>>>> Arri London wrote:
>>>>> Nah...make them with coconut rum  Came very close to getting plastered
>>>>> with that at a friend's party , he he.
>>>> Hmmm. How much like rum does that taste?
>>>>
>>>> --
>>>> Jean B.
>>>
>>> Could say I can't remember LOL! It is certainly recognisable as rum but
>>> with its own distinctive taste. Definitely works very well for any drink
>>> containing coconut. Goes down very easily, which is how I ended up
>>> loopier than usual.
>> LOL x 2 (at least). One never knows. Maybe someday I'll try
>> that, but then I am not much of a drinker.
>
> Neither am I normally. That's why it sneaked up on me The host of the
> party had to drag me into her kitchen to stuff food into me.
>
>> (I think my aversion to rum stems from my mom's babas au rhum [may
>> have mangled that]. She was quite entranced by flaming desserts
>> for a while when I was a kid.)
>>
>
> It's good in context. But it's not for sipping, AFAIAC.
Okay. So noted! :-)
--
Jean B.
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