On Mar 1, 10:32*pm, notbob > wrote:
> On 2010-03-02, zxcvbob > wrote:
>
> > Dried kelp, mushrooms, and shallots (or maybe scallions) for soup. *It
>
> I finally made it to a metro area and hit a small Asian mrkt, more an
> import shop with some foodstuffs. *I was in such a hurry to get so
> much done in a couple days, I didn't remember much of the stuff I
> really wanted. *I did get the freshest szechuan pepper I've ever
> found. *I also got some coconut milk and a can of coconut "cream",
> something I've never seen canned. *Got the noodles I wanted and a
> couple jars of LeeKumKee sauces and a jar of Indonesian sambal. *Not a
> bad haul. *
>
> nb

I don't know whether you are one of those among who were mean to me. I
don't think you were but even if you were, it doesn't matter because I
don't care to remember names and so usually, I don't remember except
Gumbo. I remember that meanie.

Anyway, how do you like that Sambal? The very first time I came across
"Sambal" was in recipe where it asked for it. It was back when I
still didn't have much cooking skills. That pretty easy noodle recipe
asked for Sambal and I didn't have it and so I got online and got a
recipe to make it and I did. It was quite soem work but the remembered
that it tasted good. I don't remember the taste now. I don't
remember that noodle dish either. I am thinking to start mkingn more
Indonesian dish (soup dishes because they seem to have a lot of soup
dishes) but I know nothing about Indonesia cuisine. Do you know a bit
since you bought Sambal. It's Indonesian thing, isn't it?