FWIW I do this with Oriental flavor ramen noodles, broken up in small
pieces. Saute in butter til brown then add water, and 1/2 of the
seasoning mix(speaking of oversalted!yikes!) and about 6 - 8 small
raw, shelled, tail off, frozen shrimp. Don't over cook, or shrimp will
be tough. I don't use as much water as called for either, makes it
thicker. A great quick, meal of last resort when I don't feel like
cooking. And no reason not to try other flavors with different meats.
Nan in DE