KFC's secret herbs and spices
Omelet wrote:
> In article >,
> blake murphy > wrote:
>> i don't really have a dog in this fight, but it wouldn't surprise me if KFC
>> was now using substitutes for the original herbs developed by food
>> chemists.
>> your pal,
>> blake
>
> Why? In today's world, bulk spices are cheap.
For some reason, you just caused me to muse about how precious
such things were in ancient time--and the role they played in
world history.
--
Jean B.
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