Christine wrote:

> Just tagging onto this, but did you ever see the famous recipe from
> Fergus Henderson? The marrow and the parsley salad??? I think that
> is his signature dish... I always wanted to try that...
> He uses veal marrow bones though, and roasts them...with the marrow
> inside. The parsley salad is served along side the marrow.

I'm familiar with that dish (in fact I looked over that recipe before
starting this thread), but the appetizer I'm making is intended to be a kind
of showcase for parmesan.

Bob