Janet wrote:

> Parmesan and marrow seems too rich a combination to me. Also, I love the
> taste of marrow, but wouldn't the taste of Parm overshadow it?

Yes, but in this case that's okay, because the parmesan is supposed to be
the "featured item." The marrow is just there to add a kind of grace note.


> How about crostini instead of Napoleon? That is essentially what you are
> describing anyway.

YES! Thank you. That makes more sense than what I'd had in mind.

Bob