In article >,
"pavane" > wrote:

> | That sounds fascinating! It'd depend on me being able to get good rich
> | marrow bones tho' <g>
> | --
> | Peace! Om
>
> I'm surprised that getting the marrow would be a problem, as any meatcutter
> who handles beef should have or be able to get marrow bones, which are
> in reality only the leg bones.

We don't have a butcher in town any more and they are not available at
the grocery store. I suppose I could have Central Market in Austin
special order them, but that'd be at a premium price.

I just need to buy a whole cow. <g>

I can get some marrow from some stew bones, but not the amount that the
OP intends to use for his upcoming gig.

>
> As to Fergus Henderson's recipe, here is a link to the NY Times video of
> it, but be warned that his cooking time is too short by about half:
> http://video.nytimes.com/video/2007/...one-marrow-by-
> fergus-henderson.html
> or
> <http://tinyurl.com/6n4h6b>
>
> and for some other neat marrow ideas, here is a great article from
> a very fine cookbook: the recipes are about halfway down the article.
> http://www.westonaprice.org/Bone-Marrow.html
>
> pavane
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein

Web Albums: <http://picasaweb.google.com/OMPOmelet>

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