In article >,
"Bob Terwilliger" > wrote:
> when you bite into a napoleon. No, I can't do that; a napoleon *has* to have
> a crispy part or it isn't a napoleon, at least not to me. On the other hand,
> who cares if it meets a strict definition of napoleon?
> Bob

You'd better hope there's not a codified recipe for napoleons out there,
or you'll be in the soup for misusing the name.

--
-Barb, Mother Superior, HOSSSPoJ
http://web.me.com/barbschaller
Bean soup with sausage and kale, 3-1-2010