"Brick" > wrote in message
ter.com...
> Deep fat frying, automatic fryers
>
> My fryer exploded today and blew a lot of hot oil
> all over the place. No one was injured, but cleanup is
> going to take awhile. About two quarts of hot oil escaped
> the fryer, some finding a new home on curtains a foot or
> more above the fryer. A great deal more covered the
> cabinet and floor.

<snippage>

Damn Howard. Good that no one got burned.

Jacquie is right about the Dawn dish soap...

Joe