On 3/3/2010 4:42 PM, Omelet wrote:
> In >,
> > wrote:
>
>> Omelet wrote:
>>
>>
>>> Have you ever spatched a turkey? I have an extra one in the freezer
>>> that was given to me that I've been considering trying that with.
>>
>> I've done it. I can't say it's bad. However, if you're going to
>> go that far you might as well split the bird up completely so you
>> can cook the white 100% seperately from the dark.
>
> Not a bad idea.

Bad idea as it allows more escape routes for fat and juices!
snip

--
regards, mike
piedmont, The Practical BBQ'r
http://sites.google.com/site/thepracticalbbqr/
(mawil55)