Thread
:
Brisket Recipe
View Single Post
#
2
(
permalink
)
Posted to alt.food.barbecue
Ed Pawlowski[_2_]
external usenet poster
Posts: 1,609
Brisket Recipe
"Kent" > wrote
> To what internal temp? I'm thinking 175F, rather than the usual 190%
> Any other thoughts?
If you like the meat to be tougher than your bbq, the 175 may be good. I'd
go higher, but that's me.
Reply With Quote
Ed Pawlowski[_2_]
View Public Profile
Find all posts by Ed Pawlowski[_2_]