In article >,
Steve Calvin > wrote:

> Omelet wrote:
> > In article >,
> > "Dave Bugg" > wrote:
> >
> >> Omelet wrote:
> >>> In article >,
> >>> Steve Calvin > wrote:
> >>>
> >>>> Thanks Dave!! I was beginning to think that I was alone in that line
> >>>> of thought. Another thing I do for birds which I haven't seen
> >>>> mentioned yet (although I may have missed it) is spatchcocking. That
> >>>> method tends to cook things more quickly and much more evenly.
> >>>>
> >>>>
> >>>> --
> >>>> Steve
> >>> I've recently started spatchcocking and I agree!
> >> Spatchcocking is great!! Steve's description of the cooking outcome, using
> >> the technique, mimics the results that I have come to expect.
> >
> > Have you ever spatched a turkey? I have an extra one in the freezer
> > that was given to me that I've been considering trying that with.
>
> I've done many, which is why I posted it. ;-) - try it - you'll like it
> - but watch the meat temp as it will cook quicker

Yah, I kinda figured that based on my experience with just chickens.
But thanks for the heads-up. :-)
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
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