In article >,
brooklyn1 > wrote:

> On Wed, 3 Mar 2010 15:19:46 -0800, "Steve B"
> > wrote:
>
> >I need to cook for six adults tomorrow night. All will eat mostly anything,
> >no picky eaters. I want to cook some boneless chicken breasts. I was
> >thinking of browning, then making a gravy. Potatos, and vegetable.
> >
> >But, I would like to go a little different.
> >
> >
> >My SIL mentioned she had eaten chicken francais and liked it. I have
> >downloaded a recipe from epicurious.com and it looks easy.
> >
> >I want to keep it simple.
>
> Sliced thin... chicken picatta... doesn't get simpler.

No slicing... orange chicken... doesn't get any simpler

Enjoy Life... Dan

--
Garden in Zone 5 South East Michigan.