Omelet wrote:
> In article >,
> Steve Calvin > wrote:
>
>> Thanks Dave!! I was beginning to think that I was alone in that line
>> of thought. Another thing I do for birds which I haven't seen
>> mentioned yet (although I may have missed it) is spatchcocking. That
>> method tends to cook things more quickly and much more evenly.
>>
>>
>> --
>> Steve
>
> I've recently started spatchcocking and I agree!

Spatchcocking is great!! Steve's description of the cooking outcome, using
the technique, mimics the results that I have come to expect.

--
Dave
What is best in life? "To crush your enemies, see them driven before
you, and to hear the lamentation of the women." -- Conan