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Omelet[_7_] Omelet[_7_] is offline
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Default Tips on how to smoke a turkey

In article >,
Sqwertz > wrote:

> On Wed, 03 Mar 2010 07:05:41 -0600, Omelet wrote:
>
> > In article >,
> > piedmont > wrote:
> >
> >> On 3/3/2010 6:40 AM, Omelet wrote:
> >> snip
> >>> I've recently started spatchcocking and I agree!
> >> I suggested that to my wife recently and she should in no uncertain
> >> terms, no! I told her she was a party pooper!

> >
> > <lol> It's otherwise known as "butterflying". I've just been doing that
> > with chickens but have considered trying it on turkeys, or even ducks.
> > Works great even on grilled cornish game hens:

>
> Ducks are much harder to spatchcock because of the bone thickness
> and the width of the rib cage and backbone. There was something
> else anatomically wrong about spatchcocking a duck, but I forget
> exactly what that was.
>
> -sw


Thanks, guess I won't try it then. Chinese and Thai seem to have no
problem quartering one tho'...
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
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