Julie Bove wrote:
> "Ozgirl" > wrote in message
> ...
>> I've got something in my slow cooker as we speak My daughter has a
>> habit of cooking 3-4 different little things for every meal so
>> consequently we had sausages, blade steak on the bone, chicken
>> tenderloins I marinated in Thai Beef Marinade and some franks all
>> needing to be eaten today I threw in the steak as is, didn't cut
>> it, added a can of tomatoes, some chopped onions and garlic and
>> sliced carrots. I'll eat my serve as it is but add some rice or
>> pasta for the others. With some greens it will all be good
>
> I've never tried steak in there!

I never have either but I was too lazy to cut it into stew type pieces. It
melted in the mouth, stayed on the bone and had the stew flavour.