In article
>,
Food SnobŪ > wrote:
> On Mar 1, 11:26*pm, zxcvbob > wrote:
> > Dried kelp, mushrooms, and shallots (or maybe scallions) for soup. *It
> > almost looks like a bag of whole-leaf black tea. *All the instructions
> > are printed in Chinese. *Is this just for making a broth, or do you boil
> > it to make a soup and leave the stuff floating in it? *Does it have to
> > be soaked first? *How long to cook it?
> >
> > (BTW, I still couldn't find any pork uterus, but I wasn't curious enough
> > to ask for it)
>
> No Asian market excursion can be considered a success if you leave
> without any pork uteri.
> >
> > Thanks,
> > Bob
>
> --Bryan
<snicker>
Or chicken feet...
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