Favorite appetizers from the Mediterranean shores?
Victor wrote:
> - hummus
> - patatas bravas
> - baba gannouj, or patlican salatasi, or patlican ezmesi, or caviar
> provençale
> - some kind of pté
> - crostini
> - mousse di prosciutto (cotto)
> - pinzimonio/cazzimperio
> - anchoïade
> - champignons à la grecque
> - ratatouille or caponata
> - céleri-rave à la sauce moutarde/céleri rémoulade
> - khiar bi laban or tsatsiki
I think I'll make some of those right now, without waiting for the party!
Thanks.
Bob
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