Kelvin wrote:

> Try it and see. Using your logic, you could NEVER get the temperature over
> 212 if you are using water in the pan. Oh, and using your logic, thousands
> of WSM users are all wrong, and have been doing it wrong for many, many
> years.
>
> -sw

You're getting better but I would have added more personal insults.
-sw's don't come *that* easy.

-sw