Kent wrote:

> 2. This is a fundamental problem I have with most charcoal bullet smokers
> that rely on the water pan to sustain a temp. of 250F, or whatever you wish
> for low temperature smoking. I think an awful lot of charcoall is burned and
> basically wasted heating water to the simmer to maintain the temp.
>

Don't use water. Use sand with hd foil over the top to keep it
clean.

> 3. There are no handles on the smoker body. If you have to lift the body out
> to add charcoal for a very long smoke it's difficult. That would be helped
> greatly with handles attached to the sides of the body.
>

Agreed

--
Mort