In article >,
George Shirley > wrote:
> This was the first batch I had ever used Pickle Crisp on. Joy, joy, they
> are very crisp and very dilly. I think from now on I will use the pickle
> crisp

Poking around a bit brought me to this:
<http://www.culinate.com/author/Linda...op_on_pickle_c
risp> Believe I'll be looking for it soon at Fleet Farm.
--
-Barb, Mother Superior, HOSSSPoJ
http://web.me.com/barbschaller
Breaded Pork Tenderloin, 2-18-2010