In article
>,
itsjoannotjoann > wrote:
> I'm sure several here have made sausage balls in the past and if
> you're like me, was not enthused by the process. Mix, mix, mix,
> blend, squish, squash, squish and mix again and again and again.
> Dang, what a chore!
>
> A few weeks ago I was perusing a cooking group and someone posted to
> put all the ingredients in a mixing bowl and using their mixer to do
> all the work. The comment was this will take quite a while and you'll
> think the mixture will never come together. This past week end I put
> all the ingredients in the KitchenAid mixing bowl and used the K
> beater and in less than 3 minutes ALL was beautifully combined! All
> that was left to do was to roll this mixture into bite portions and
> bake.
>
> The process was SO fast I had not even turned on the oven to pre-heat
> as I was assuming this would take much longer and I had plenty of time
> to think of oven temperatures later. Needless the say the KitchenAid
> artisan mixer handled this chore effortlessly. Next time I may try
> the dough hook just to see what sort of results I achieve.
Cool.
I have a kitchenaid. Never thought of using it to mix sausage spices.
Thanks!
--
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