I stopped at the local produce market to pick up a couple of things when
I spotted a small display of fresh garbanzos.

I had never seen them before.

I bought about a quarter of a pound - they were 4.99 per pound. They are
very light but there are also a lot of empty pods so you have to pick
carefully.

What do you do with them beside just eat them raw. They have a very
green, fresh taste.

Here's a picture.

http://tinypic.com/r/b7apup/6


-Tracy