Thread: cloudy wine
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Doug Miller Doug Miller is offline
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Default cloudy wine

In article >, McKevvy > wrote:
>On 26 Feb, 14:56, (Doug Miller) wrote:


>>
>> Pectolase *is* pectic enzyme. You should have added pectolase to destroy the
>> *pectin*.

>
>Thats what I've just done.


Let us know how it comes out.