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Posted to rec.crafts.winemaking
Doug Miller
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cloudy wine
In article >, McKevvy > wrote:
>On 26 Feb, 14:56, (Doug Miller) wrote:
>>
>> Pectolase *is* pectic enzyme. You should have added pectolase to destroy the
>> *pectin*.
>
>Thats what I've just done.
Let us know how it comes out.
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