"Steve B" > wrote in message
...
>I bought a pack of assorted seafood that has calamari, mussels, shrimp, and
>a few other things in it. It is intended to be mixed with a marinara
>sauce. I'm not a particular tomato paste fan, so was wondering about
>marinara sauces. Maybe even using a little Italian sweet sausage.
>
> Marinara sauce recipes, anyone?
>
> Steve


If you are going to use seafood use cioppino sauce or make the sauce.

Please look here.

http://www.scomas.com/?page=recipes


--
Dimitri

Searing

http://kitchenguide.wordpress.com.