On Feb 26, 10:21*am, "Nancy Young" > wrote:
> itsjoannotjoann wrote:
> > The process was SO fast I had not even turned on the oven to pre-heat
> > as I was assuming this would take much longer and I had plenty of time
> > to think of oven temperatures later. *Needless the say the KitchenAid
> > artisan mixer handled this chore effortlessly. *Next time I may try
> > the dough hook just to see what sort of results I achieve.
>
> You're really nudging that part of me that *really* wants a KA stand
> mixer. *The part I keep shoving out of my mind. *
>
> nancy

>
>
Heh, heh, heh, heh.