Dan Abel wrote:
> In article
> >,
> aem > wrote:
>
>> On Feb 25, 1:23 pm, "Steve B" > wrote:
>>> [snips]
>>> But when I make spaghetti sauce, to top it off, I always put in a
>>> jar of Ragu. Even Grandma likes it, and she IS picky.
>>>
>> Chances are excellent that you could accomplish the same thing by
>> adding a hefty amount of sugar instead of the Ragu. -aem
>
> Took the words right out of my fingers!
>
> Many folks on this very group swear that you should add sugar to
> counterbalance the acid of the tomato. I don't agree, but that's just
> me. Consumer Reports did a taste taste of commercial sauces. They
> did a homemade sauce also. They added carrot for sweetness.

I've tried carrots for sweetness, but it takes a long cook time for that
sweetness to come out. Onions are quicker and a bit more savory.

Keith



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