On 2/25/2010 6:55 PM, aem wrote:
> On Feb 25, 1:23 pm, "Steve > wrote:
>> [snips]
>> But when I make spaghetti sauce, to top it off, I always put in a jar of
>> Ragu. Even Grandma likes it, and she IS picky.
>>
> Chances are excellent that you could accomplish the same thing by
> adding a hefty amount of sugar instead of the Ragu. -aem
>
>
Reminds me of a story my buddy told me. He would take his mother (now
deceased) who was used to the almost dessert topping in sweetness jarred
sauces to a local Italian restaurant and the first thing she would do is
open a couple sugar packets and sprinkle it over her dish that had red
sauce.