How do you make an omlette?
On Thu, 25 Feb 2010 08:44:38 -0500, "Jean B." > wrote:
> I don't care about those edges. And I fold as vs. roll them, so
> they are not at all messy. Just sayin'...
Folded in quarters like a crepe?
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I love cooking with wine.
Sometimes I even put it in the food.
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