In article >,
"Steve B" > wrote:

> "Omelet" > wrote in message
> news
> > In article >,
> > "Steve B" > wrote:
> >
> >> I bought a pack of assorted seafood that has calamari, mussels, shrimp,
> >> and
> >> a few other things in it. It is intended to be mixed with a marinara
> >> sauce.
> >> I'm not a particular tomato paste fan, so was wondering about marinara
> >> sauces. Maybe even using a little Italian sweet sausage.
> >>
> >> Marinara sauce recipes, anyone?
> >>
> >> Steve
> >
> > If you don't want to make it, Buittoni brand from the refrigerator
> > section is fabulous.
> > --
> > Peace! Om
>
> Duh. Why didn't I think of that? Of course, now you will have the marinara
> purists after you, right after the frozen vs. fresh pizza brigade get
> through thumping you. Good luck.
>
> Steve

They can have at it... <g>

Imho, there is nothing wrong with the occasional meal cheat:

<http://picasaweb.google.com/OMPOmelet/RavioliCheats#>

I've bought those mixes that you speak of in the past. If you use
Marinara, serve it over pasta. If you decide to make an asian sauce for
it instead (involving grated fresh ginger root, pressed garlic, soy and
oyster sauce and a little peanut oil), serve it over rice.

Either way, a few small or sliced veggies of choice compliment it.
Zucchini if serving over pasta, various other stuff the asian way.
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein

Web Albums: <http://picasaweb.google.com/OMPOmelet>

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