Steve wrote on Thu, 25 Feb 2010 07:42:02 -0800:


> "Omelet" > wrote in message
> news
>> In article >,
>> "Steve B" > wrote:
>>
>>> I bought a pack of assorted seafood that has calamari,
>>> mussels, shrimp, and a few other things in it. It is
>>> intended to be mixed with a marinara sauce. I'm not a
>>> particular tomato paste fan, so was wondering about marinara
>>> sauces. Maybe even using a little Italian sweet sausage.
>>>
>>> Marinara sauce recipes, anyone?
>>>
>>> Steve
>>
>> If you don't want to make it, Buittoni brand from the
>> refrigerator section is fabulous. -- Peace! Om

> Duh. Why didn't I think of that? Of course, now you will
> have the marinara purists after you, right after the frozen
> vs. fresh pizza brigade get through thumping you. Good luck.

Marinara sauce is so quick and easy to prepare that it seems pointless
to use commercial varieties, especially, since I have to keep unused
spaghetti sauce in the freezer and by the time it defrosts I could have
made marinara sauce.

--

James Silverton
Potomac, Maryland

Email, with obvious alterations: not.jim.silverton.at.verizon.not