"Omelet" > wrote in message
news
> In article >,
> "Steve B" > wrote:
>
>> I bought a pack of assorted seafood that has calamari, mussels, shrimp,
>> and
>> a few other things in it. It is intended to be mixed with a marinara
>> sauce.
>> I'm not a particular tomato paste fan, so was wondering about marinara
>> sauces. Maybe even using a little Italian sweet sausage.
>>
>> Marinara sauce recipes, anyone?
>>
>> Steve
>
> If you don't want to make it, Buittoni brand from the refrigerator
> section is fabulous.
> --
> Peace! Om

Duh. Why didn't I think of that? Of course, now you will have the marinara
purists after you, right after the frozen vs. fresh pizza brigade get
through thumping you. Good luck.

Steve